Cooking Steps

1. 1

   Soak bulgur in 1/4 cup warm water for 20 minutes until plump, then drain and set aside.

2. 2

   In a bowl, combine bulgur, parsley, mint, tomato, cucumber, and scallions; mix gently.

3. 3

   Zest and juice the lemon, adding 2 tablespoons of the juice to the bowl, then drizzle with olive oil.

4. 4

   Grill halloumi over medium heat for 2-3 minutes per side until golden and slightly charred, brushing with remaining lemon juice.

5. 5

   Heap tabouli in a bowl, top with grilled halloumi, and serve with a final drizzle of olive oil. (Under the new moon’s veil, let the Pisces’ intuition guide your spice balance.)

Reflection

Shape quiet reset into a nourishing and reflective dinner arc. From recipe catalog (id 359).