Cooking Steps

1. 1

   Preheat a skillet over medium-high heat; add 2 tbsp butter, let it melt and foam, then swirl to coat the pan.

2. 2

   Season both sides of the sole fillets with salt and pepper, then dredge in flour, shaking off excess.

3. 3

   Place fillets in the hot skillet, cook 2-3 minutes per side until golden, using tongs to flip.

4. 4

   In the same pan, add remaining 2 tbsp butter, then add lemon zest and juice, stirring to melt and infuse the butter.

5. 5

   Remove fillets, keep warm; in the pan, add parsley and cook 1 minute, then deglaze with remaining lemon juice, scraping up browned bits.

6. 6

   Slice fillets and serve with the parsley butter, garnish with lemon zest and a sprig of parsley.

7. 7

   As the waning crescent moon dims, let the flavors of this Aries-empowered dish ignite your appetite with numerology 9's transformative energy.

Reflection

Channel steady growth and refinement into a courageous, high-energy dinner ritual. From recipe catalog (id 254).